SEVEN HUNDRED staff from Aircelle, in Burnley, Lancashire looked forward to a hearty hog roast staff lunch as a special thanks for their hard work and commitment.
The North West hog roast team were up and running early to ensure they could serve hundreds of staff and provide corporate catering with a quick service smoothly and efficiently.
It was all hands to the hog for the catering staff for a speedy lunch time service within a one hour lunch break.The queues were long but the service was quick and people collected their hog roast roll, along with freshly made apple sauce and stuffing and many people chose crispy crackling to – it’s often described as ‘ the best bit’. Chips on the side and a selection of salads were on offer to, to make it a rewarding, filling lunch time staff meal.
It was soon back to work for the Aircelle staff and the North West hog roast team cleared up and were back on the road to their Manchester hog roast base to prepare for their next corporate hog roast catering job.