Witches and warlocks, get ready to make a scene this Halloween with Hog Roast Kendal. With spooky season creeping in fast, our diary is already looking decidedly haunted with dates vanishing quicker than the poor victims of that man-eating plant in Little Shop of Horrors. So if you’ve got a Halloween party, bonfire bash or any other suitably spooky shindig on the cards, now’s the time to get your name down with us. There are still a few dates going for the early birds among you but don’t hang about, because they won’t be sitting there for long.
Of course, locking down your date is really only half the job done. The fun part is what comes next: picking your menu. And trust us when we say you’re spoiled rotten for choice here.
Whether you’re leaning toward a hog roast with bags of personality, a flavour-filled BBQ spread, something soul-warming from our Southern Slow Roast or a cosy winter option, plus plenty of sensational sides to match, the savoury side of things is so strong you honestly won’t be missing the sugar rush at all.
That said, if you do fancy finishing on something a little sweeter, we definitely don’t blame you – it is Halloween, after all. Not that we need much convincing to pull out the dessert tray on an average day…
We’re always up for rounding your menu off with two of our homemade desserts. Profiteroles, zingy citrus tarts, rich creamy cheesecake – the list goes on, and there’s something to close out every feast on the perfect note.
If you ask us, there really is no better excuse to go completely overboard with food than Halloween, and whether you’re throwing a full-blown fancy dress bash or keeping things low-key with a handful of guests, good food is what turns an otherwise average celebration into one that will be remembered for many years to come.
So before your ideal date slips off into the darkness with all the others, get in touch with Hog Roast Kendal and let us handle the food side of things. You bring the costumes, the decorations and the cheesy Halloween playlist. We’ll bring the feast.